Di: Snippets of Thyme
What a wonderfully delicious and earthy looking cake. I love the simplicity. I will look forward to hearing about your travels through Europe. Happy Birthday to you!
View ArticleDi: Jen L | Tartine and Apron Strings
Happy birthday, Giulia! As I was searching the web for something sweet to make with my red currants, I chanced upon your blog! I think I may just make this cake!!! Thanks for sharing!
View ArticleDi: Poppy Seed Buckwheat Cake | Buckwheat for your health
[…] recipe from Jul’s Kitchen A buckwheat cake topped with fresh red currants. […]
View ArticleBy: Francesca
Grazie Giulia per la ricetta! L’ho appena fatta – anche se ho messo meno semi – ed era buonissima!!!! Quasi finita! Bacioni
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