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Channel: Comments on: Poppy seed buckwheat cake with fresh red currants for my 30th birthday
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Di: Snippets of Thyme

What a wonderfully delicious and earthy looking cake. I love the simplicity. I will look forward to hearing about your travels through Europe. Happy Birthday to you!

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Di: Jen L | Tartine and Apron Strings

Happy birthday, Giulia! As I was searching the web for something sweet to make with my red currants, I chanced upon your blog! I think I may just make this cake!!! Thanks for sharing!

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Di: Poppy Seed Buckwheat Cake | Buckwheat for your health

[…] recipe from Jul’s Kitchen A buckwheat cake topped with fresh red currants. […]

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By: Francesca

Grazie Giulia per la ricetta! L’ho appena fatta – anche se ho messo meno semi – ed era buonissima!!!! Quasi finita! Bacioni

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By: Juls

Oh come sono contenta, una vecchia torta che torna a far parlare di se! 🙂

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